Majorca food

Everyone knows that Majorca is a fantastic place to relax, as its natural beauty, incredible beaches and great climate guarante perfect holidays. But one should also know that there are other advantages connected with spending your spare time on the island. Majorca is a great place to relax for everyone who appreciates good food and wine. Therefore, if you re one of the people who cannot resist delicious dishes, holidays in Majorca will definitely make your dreams come true.

Local cuisine is full of regionally grown almonds, olives, walnuts, and native to the island tomatoes – ramallet. Additionally, dishes are rich in vegetables, so vegetarians will find a great selection of delicious dishes too. It is good to become familiar with the most important issues connected with the local food, therefore they will be shortly outlined below.

As far as regional breakfast is concerned,one should know that it often includes an ensaimada, which is a spiral yeast bun. It is really tasty, so you have to try it during your Majorca holidays. For lunch you may try local grimalt cheeses, and delicious pastries with different filling called cocarrois. Additionally, you are able to choose a vegetable pizza – trampos, or Majorcan bread with garlic, olive oil and sometimes ham or cheese – pa’amb oli. Moreover, the selection of seafood dishes is impressive, so you should definitely try at least some of them.  

The choice of Majorca food appears much broader, as you can also taste a remarkable vegetable dish called tumbet, or local paella – fideua, prepared rather with noodles than rice. If you are crazy about meat, you will also be happy to find numerous lamb and pork dishes. And if you are a person with a sweet tooth, the range of Majorca dessers ought to satisfy you as well. The best known are made with almonds, nuts and fruit. You may also count on mouth-watering puding, which is cream caramel and a local cheese cake called greixonera de brossat.

Another great Majorca specialty is the local wine. However, it is not recognized internationally, it really deserves special attention and you simply have to try it while staying on the island. Wine cultivation in Majorca has rich tradition and history dating for the 1850’s. Typical local grapes used for wine production are the Manto Negro, Callet and Prensal Blanc. Moreover, a wide selection of herbs is used in other liquors made on the island.

If you decide to spend your holidays in Majorca you can definitely count on fantastic cuisine that will make your stay in the spot even more attractive. Great choice of delicious dishes served in really remarkable Majorca bars and restaurants will satisfy even the fussiest ones. Therefore, if you wish to have a great time in one of the most charming spots on Earth and additionally try delicious food, holidays in Majorca is something you are looking for.